One of the major objectives of the All Farm Base Module is to assess whether a site is suitable for agricultural production. To do so, either the producer or a consultant will conduct a written Site Risk Assessment. (AF 1.2.1)
GLOBALG.A.P. has developed two supporting guidelines to help producers conduct a risk assessment and identify the most common risks with regards to food safety and the environment (e.g. site management).
The Site Risk Assessment specifically takes into consideration a wide range of important aspects, including the previous use of the site, impacts from the adjacent environment, and legislative regulations.
Producers are required to have completed the Site Risk Assessment before the initial inspection.
Producers running multi-site operations are not required to perform a Site Risk Assessment for each site.
In many cases, the identified risks are manageable and producers can minimize or even eliminate them by implementing precautions (control measures). These measures are addressed in a management plan (preferably – but not necessarily in a written format) that describes the strategies and validates that the site is suitable for agricultural production. (AF 1.2.2)
As risks can change from one moment to another, it is important to always maintain an up-to-date Site Risk Assessment. Hence producers are required to include new hazards that arise as well as conduct a review at least once a year. The management plan should then be adapted accordingly.
A written Site Risk Assessment must be available at the initial inspection for all sites registered for certification. Initial inspection is conducted when the applicant seeks GLOBALG.A.P. Certification for the first time, changes the certification body, or adds new products to the GLOBALG.A.P. Certificate.
It is sufficient. But the CB inspector is required to verify and confirm that no new risks have developed and nothing has changed to the current site.
The Site Risk Assessment is not required because of the version change. It would only be required if this were an initial inspection, or there was a change in the production process or farm environment that may have altered the risks.
The Site Risk Assessment must be reviewed annually.
This may be accepted only if the risk assessment is specific to the site. If it is a very general risk assessment for an area, it cannot be accepted.